Yeah, you read that right. Light and fluffy and rich and decadent. But my favorite part... super good for you! I'm not a huge sweet person, but I am learning that has more to do with my dislike of sugar rather than my distaste for sweet things. This was the perfect cap on a healthy meal. I cooked down the last of my leftovers of the Lentil Dahl soup posted in the last entry, added a spoon full of peanut butter and served it over a giant pile of steamed organic kale. So damned good! So what is in it? Raw Vegan Chocolate Mousse 1 avocado
1 Tbsp Coconut Manna (found at your local health food store, made from the coconut flesh) 2-3 dates 2 Tbsp raw cacao powder 3/4 cup vegan milk ( I used almond) Whip up until frothy, and serve! I topped mine with some yummy goji berries and a sprinkle of cinnamon! Om nom.
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By Nomes
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December 2016
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