These are soooooo yummy! So I’ve totally been a terrible blogger lately. I’ve been creating and documenting plenty of yummy eats.. just not sharing them. Sorry! My internet connection is rather sub-par, and gathering the patience required to upload all dem images has been lacking. Today I share with you my favorite creation! Raw (ish) burritos!!! . . .Woah.So there are a number of components to this dish. Not all are necessary, but they all add somethin' special. The wrap is a beautiful organic collard green leaf! No gluten here. Inside I made my cashew sweet potato spread. Simple to make: 1-2 cooked sweet potato 1/3 cup raw cashews 1 clove garlic Puree in food processor. Cashew sour creme: 1 cup raw cashews (soaked at least 1/2 hour) 2 T Apple cider vinegar 2 T nutritional yeast Puree in food processor. Walnut and sunflower seed “meat” 1/2 cup walnuts 1/2 cup sunflower seeds 1/2 chili pepper (or more depending on you spice tolerance) pinch sea salt 1/8 tsp pepper 2 cherry tomatoes Pulse in food processor until you reach desired "meaty" consistency. In addition to these lovely items, my friends and I threw in some avocado, brown lentils, wild rice and a buncha veggies. Enjoy! Awwwww yehhhhhh.
0 Comments
|
By Nomes
Archives
December 2016
Categories |