Vegan, gluten free and delicious!!! Oh my goodness these are tasty. They have become the best lazy morning winter breakfast item. Who doesn't love pancakes?
Mix wet and dry mixes separately, then combine together. Put pan on medium-high heat. When fully heated, reduce to medium and put batter on to fry. The mixture is likely going to be thicker than normal pancakes, and you will have to spread it into pancake shapes. When brown on one side, flip and cook until firm to the touch. Cover in maple syrup and enjoy!!! Nom nom nom.
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By Nomes
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December 2016
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