Nothing says "Brrrrr" quite like the first blizzard. Time for soup! All I wanted all day was a warm bowl of soup. So here ya go! It started off such an easy day, then the order came in at work (lots of heavy lifting) and then the snow came, and kept coming. Dark, cold and blizzardy was my drive home. Nothing quite like a warm bowl of curried red lentils to fix you right up. Here's the recipe! (This will make enough for 4)
Sautee in pot with 2 Tbsp coconut oil 1 white onion 4 cloves garlic 2 inches of fresh ginger 1 tsp sea salt Add after onion is translucent: 2 Tbsp curry powder 2 Tbsp tumeric 1/2 tsp hot pepper flakes pinch nutmeg and cinnamon Sautee until fragrant. Add 450 grams of dried red lentils, and enough water to cover. Add 1/2 cup cashews and 1 cup of vegan milk while boiling. Cook until lentils are falling apart. Blend with an immersion blender and thin out as necessary. Season to
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By Nomes
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December 2016
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