First snowy drive home in the dark...Bring on the veggies!I'm on a salad binge ladies and gents. Be prepared for a number of super-salad recipes coming your way. Damn do I love vegetables!!! For this epic salad creation, I basically just chopped up a whole bunch of veggies and made a dressing. The chopping would be a bunch easier if you had a mandolin slicer, but otherwise, a sharp knife will do ya just fine. (And a little patience.) The thinner you slice everything, the more the sauce clings to everything. 1/2 cup sliced fennel 1/2 cup sliced savoy cabbage 1/2 cup sliced carrot 1/2 cup sliced kale (You can swap out veggies for ones you have on hand, or prefer. After eating this, I realized some sliced apple would have really improved the dish. Try it out!) |
By Nomes
Archives
December 2016
Categories |