Back at work experimenting. My co-worker is a vegetarian and is always ordering the fantastic Veggie Scramble that is on the Trellis breakfast menu. This particular morning was a little slow and I decided to go vegan on her scramble. (They usually add an egg to the mix to hold it all together) In place of the egg I ground up some cashews real fine. I also changed the recipe up a bit for some fun. So.. About 4 or 5 mushrooms chopped up real fine. 4 kalamata olives chopped 2 Tbsp diced red onion 1 cup chopped fresh spinach 2 sliced sun-dried tomatoes 1/3 cup quinoa 1 minced garlic clove S+P pinch savory, 1 tsp paprika, 1 tsp tumeric And of course, 1/3 cup super fine ground cashews. I also added a couple cashews cut bigger for a crunch. I got a little photo happy this fine morning!
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By Nomes
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December 2016
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