Oh yummy-yum-yum! Oh so very nom-worthy! Anyone who ever thought that eating a vegan diet meant giving up on flavour, put this recipe in your mouth, and suck it! Cause you are wrong! Oh so very very wrong. Full of garlic and sweetness and spice, and all of the right things. Not to mention loads good for you! Rich and creamy and full of vitamins and happy calories. Okay so for the salad innerds I chopped up some savoy cabbage (any cabbage would do) and some kale. I also put in one of my favorite ingredients, the oh so lovely russet apple, which is now in season and oh so tasty! Yeah, that's a big picture of an apple. What? I friggin' love the things! Okay, for the sauce!! Cause aside from the apple, it is the crowning glory of this oh so fantastic salad! Creamy Sweet and Salty Cashew Dressing 3/4 cup soaked cashews (soak in water for approx. 10-20 minutes) 1 clove garlic 2 Tsp real maple syrup 1 Tsp apple cider vinegar pinch sea salt and pinch pepper Grind in food processor until smooth, then add approximately 1/4 cup vegan milk. Add enough to reach a good creamy consistency. Add some dried fruit and seeds, I added sunflower seeds, hemp hearts and some raisins! Then toss 'er all up! You can leave it there, or add some extra tasty bits! I sauteed some mushies and garlic to put on the side, and put a heaping serving of my classic hummus with some organic blue corn chips, topped the salad with some sprouts and gobbled the whole thing up!
1 Comment
Shelley
11/29/2013 08:29:58 am
Nice one! Looks so yummy :)
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By Nomes
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