After that horrible sugar crash from the mango situation I decided to start adding some sweet alternatives to the site. It was a windy and cold day outside, and I was feeling a little comfort food. In my family, that means it's crumble time! My old crumble recipe would not do, as that is primarily butter and brown sugar with a lil' oats and some sugary fruit. Gross. Tasty, but gross. Ergo... Dates! They really are a girls best friend. And no, I don't mean the kind you go out to dinner with. Here's how you make this lovely dish! For the filling: 1 large or 2 small baking apples peeled and sliced. 1 cup rhubarb (fresh or frozen) 2 Tbsp real maple syrup Put in saucepan and cook until flesh of the fruit is falling apart. Add a little water if sticking to pan. For the topping: 6-7 dates 1/3 cup of walnuts 1/4 cup of flax crackers 1/3 cup of oats 1 Tbsp coconut oil Throw it all in a food processor and blend until crumbly. Then just put in a dish and eat it up!
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By Nomes
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December 2016
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