Garlic tofu scramble with chipotle hash-browns Dreary fall weather got you down? This past week, the drizzle and fog of Whistler sure turned me into a pitiful Netflix addicted sloth-like creature! I'm slowly pulling myself out of that silly lazy trend. Back to my yoga classes, working towards creating some vegan food workshops, and heading back to Whistler's fantastic little fitness spot called Bounce! It really is what it sounds like, two large rooms completely filled with trampolines! If you never want to grow up, or simply want to stay in shape/ get in shape for the snow season, this place is awesome. This Halloween reminded me how much I truly and completely never ever wanna grow up. Over the past few months I have been retiring my relationship with alcohol. I'm not sure when I made the choice exactly, but over the past year I have come to realize that it just doesn't fit in my life anymore. This Halloween was my first sober one in over ten years (ouch, that dates me a bit) and I really REALLY loved it!! My partner and I turned half our room into a pillow fort (yes, it is still kickin') made vegan nachos and raw snickers bars and watched spooky movies. Oh, and we dressed in silly onesies... This wonderful garlicky scramble was our not hungover hangover breakfast!
Complete and total dorks, know it, don't care, never wanna grow up!!! - Likely never will. P.S. Snickers recipe came from Young and Raw!! You can find it here.
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By Nomes
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December 2016
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